To proverbial sentence is the truth: love goes through the stomach. To this effect you’ll expect a perfect holiday in the gourmethotel Pichlmayrgut. Indulgence, ambiance and service are a class of it’s own.
Delicacies at 4 star Hotel Pichlmayrgut
The team of the kitchen in pichlmayrgut know, how they pamper their guest with culinary highlights. We offer a huge variety of culinary creations, which convince with the high quality of the basic products as well as the extensive preparation and creation of the dishes.
High standards for products
Already for the basic products we asume a high standard. For our executive chief Michael Ferstl are seasonal products from the local farmers of the region Schlamding-Dachstein very important. For example we optain a big part of beef from our own farm.
Our wellbeing indulgence board has included a breakfast buffet with a big choice of organic products, coffee and cake in the afternoon and a 6-course dinner menu in the evening. It is possible to eat á la carte in our restaurant from 12:00 a.m. until 9.30 p.m.
Pure pleasure from morning to night
You start the day with our amazing breakfast with a wide choice of sweets, savoury and healthy delicacies. In the afternoon we spoil you with sweet delicate food from our patisserie and a daily soup from the buffet. In the evening you complete your day with a formidable 6-course dinner menu. Our crew will surprise you with regional, national and international creations. You can choose between 3 main courses of fish, meat and vegetarian. All the delicious creations will be perfectly presented by our capable and intent service team. The dinner menu will be attended by a special wine recommendation.
In fact we already got an award from the international and well know fallstaff-magazine. If you come for a dinner without beeing a hotelguest you will find a great choice of regional and seasonal dishes in our á-la-card menu.
For all, who just visit our a la carte restaurant, we have prepared a large choice of creative delicacies. The Pichlmayrgut boasts a kitchen dedicated dot quality, freshness and sustainability. The menu changes with the seasons.